Simple Way to Make Super Quick Homemade Mike's SOS [s*** on a shingle]
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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Mike's SOS [s*** on a shingle]. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's SOS [s*** on a shingle], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's SOS [s*** on a shingle] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's SOS [s*** on a shingle] is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's SOS [s*** on a shingle] estimated approx 10 Minutes.
To begin with this recipe, we have to prepare a few components. You can cook Mike's SOS [s*** on a shingle] using 14 ingredients and 6 steps. Here is how you can achieve it.
If you're US military, ex-military or even a military brat, you'll definitely remember what a SOS was. Well, all of us members and federal prisoners anyway. It was made with disgusting expired canned chipped beef that you had to rinse twice - or, browned half spoiled hamburger - outdated cans of cream of mushroom soup - mushy peas and a powdered milk gravy. If you were lucky, you'd get packets of brown gravy. With that, my daddy decided to seriously revamp that disappointing original version a long time ago. This was his super easy, uber delicious version of that dish. Great work students!
Ingredients and spices that need to be Get to make Mike's SOS [s*** on a shingle]:
- ● For The Meat
- 1 lb Jimmy Dean Sausage [a must have]
- 1/2 Cup Fine Chopped White Onions
- 4 oz Can Mushrooms [drained - chopped]
- 1 tbsp Fresh Ground Black Pepper
- ● For The Country Sausage Gravy
- 2 Packets McCormick Sausage Country Gravy [a must have]
- 1/2 tsp Fresh Ground Black Pepper
- 2 Cups Whole Milk [+ reserves to thin if needed]
- 2 Cups Water
- ● For The Toast
- as needed Sara Lee Thick Sliced Texas Toast Bread [toasted]
- ● For The Options
- as needed Fried Eggs [as a topper]
Instructions to make to make Mike's SOS [s*** on a shingle]
- Here's what you'll need. Mushrooms not pictured since they're optional.
- Fry everything together in the meat section and fry until cooked. No need to drain if using Jimmy Dean.
- Whisk your gravy well. McCormick only calls for water but for added richness I use half milk and half water. Stir constantly until thickened.
- Mix everything together and simmer until warm. Add additional milk if needed to thin.
- Toast your bread.
- Pile hot gravy on thick toast. Enjoy!
While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to do too horribly much heavy cooking at the process.
So that is going to wrap it up for this special food Steps to Prepare Award-winning Mike's SOS [s*** on a shingle]. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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