Simple Way to Make Quick Japanese Hiyashi Chuka Ramen

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Japanese Hiyashi Chuka Ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Hiyashi Chuka Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Hiyashi Chuka Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Hiyashi Chuka Ramen is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Hiyashi Chuka Ramen using 15 ingredients and 16 steps. Here is how you can achieve it.

Please put your favorite ingredients on Noodle.

Ingredients and spices that need to be Get to make Japanese Hiyashi Chuka Ramen:

1. 140 grams Fortune Hong Kong Style Noodle
2. 1 pieces Japanese cucumber
3. 4 sheets Ham
4. 100 grams Bean Sprout
5. 1 piece Egg
6. 1/2 tbsp Potato Starch + 1/2 tbsp water
7. 4 pieces Prowns
8. 2 pieces Crab Sticks
9. 4 pieces Small Tomato (Cherry Tomato)
10. <Sauce>
11. 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
12. 2 tbsp Rice Vinegar
13. 2 tbsp Water
14. 2 tsp Suger
15. 1 tsp Sesame Oil

Steps to make to make Japanese Hiyashi Chuka Ramen

1. Mixing all sauce ingredients and put into a refrigerator before eat.
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
4. Boil the bean sprout and squeeze well.
5. De-vein the prawn and peel. And boil it.
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
15. Japanese White Suger SG$3.5/kg at DonDon Donki
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

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