Simple Way to Prepare Ultimate Krembo

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Krembo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Krembo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krembo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Krembo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Krembo estimated approx 1h 30m.

To get started with this recipe, we must first prepare a few ingredients. You can cook Krembo using 12 ingredients and 11 steps. Here is how you can achieve it.

I love these treats, its name vary all over the world. We had them here about 10-12 years ago and then for some reason they stopped producing it. Here these were called буффлемонблан. In Germany it's called schokoküsse or schaumküsse, meaning chocolate/foam kiss. In Israel it's known as krembo/крембо. And in England there is a similar candy called tunnocksteacake Few years ago I tried them during my visit to Sweden (schwedenbomben)

Ingredients and spices that need to be Make ready to make Krembo:

1. Filling
2. 100 g egg whites
3. 200 g sugar
4. 60 ml water
5. 1/4 tsp salt
6. 1/8 tsp lemon acid/juice
7. 2 g agar
8. Base
9. 2 sheets wafer
10. Glaze
11. 150 g chocolate
12. 15 g cocoa butter (optionally)

Instructions to make to make Krembo

1. Cut circles of wafer sheet using cookie cutters
2. Put sugar, agar and water in the sauce pan and set it on medium fire
3. Meanwhile start beating egg whites until you get soft peaks
4. When caramel reaches 117°C take it off the heat
5. Set it aside for half a minute so it'll stop bubbling
6. Pour it into the egg whites while beating it at high speed
7. Keep mixing it at high speed until merengue colds down and becomes glossy
8. Put merengue in the piping bag and pipe it on water circles
9. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)
10. Glaze them with chocolate and decorate with crushed nuts (optionally)
11. Let them cool in the fridge and serve :)

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