Simple Way to Prepare Quick Plant-Based Pie Crust

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Plant-Based Pie Crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plant-Based Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plant-Based Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plant-Based Pie Crust is 2 9" pie crusts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plant-Based Pie Crust estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Plant-Based Pie Crust using 9 ingredients and 9 steps. Here is how you can achieve it.

A flaky crust that is both indulgent and nutritional. It pairs well with an array of savory and sweet pie fillings. It is a flavorful dairy-free alternative for our lactose intolerant friends and those on plant-based diets.

Ingredients and spices that need to be Take to make Plant-Based Pie Crust:

1. 2 1/2 cups whole wheat pastry flour
2. 3/4 cup ice-cold water
3. 2 sticks Earth Balance dairy-free butter, cubed and chilled
4. 1 tablespoon ground flaxseed
5. 1 tablespoon nutritional yeast (optional)
6. 1 teaspoon sugar
7. 1 teaspoon salt
8. room temperature water for brushing or egg-wash if preferred
9. 1-2 deep dish 9" pie pans, buttered and floured

Steps to make to make Plant-Based Pie Crust

1. Sift and thoroughly combine the dry ingredients together in a large mixing bowl. This can be done by hand with a whisk or large spoon, or in a mixer on low, if preferred.
2. Add the cold butter cubes to the flour mixture. Break down and combine using a pastry cutter or fork until the butter is pea-sized and blending with flour.
3. Add in cold water a couple of tbsp at a time (I normally end up using 6-12 tbsp depending on how many batches I am making). If you have an electronic mixer you can use the dough hook attachment for this next part. If not, your clean and floured hands will do. Work the dough, firmly pushing and folding until butter is melded completely and the dough holds together in the bowl. If it is wet and sticky, add more flour as needed. If it is too dry and crumbly, add more water as needed. Don't overmix!
4. Once the kneaded dough is able to form a cohesive and stable ball inside the bowl, cut evenly in half, and transfer bowl to the freezer to let dough rest and firm as you work on your desired filling.
5. When ready to assemble your pie, remove dough from freezer. Lightly flour a clean flat surface on your counter. Using a floured rolling pin, take 1/2 of the dough and gently yet firmly roll out and stretch the dough until it is evenly flat and can cover the size of the desired dish.
6. Carefully lay your rolled-out dough inside the crust pan, letting the excess drape over the sides. Use the tips of your fingers to firmly press the sides and bottom into the pan. Take a fork and lightly poke holes in the crust for ventilation. Pinch and twist the edges for desired crust design.
7. Pour or spoon chosen filling over the bottom crust and smooth evenly. Roll out the second half of the pie dough as you did the first. Design top crust as desired (picture shows a lattice over a fruit filling), and gently puncture or slice small lines into the top with a fork or butter knife to ventilate, if needed for full top crusts.
8. Trim excess dough hanging over sides, and pinch edges into place. Brush with room temperature water or egg wash (whisked egg + dash of milk of choice), if preferred.
9. If using a particular filling recipe, cover the edges of the crust with foil to protect it from burning, and bake as instructed!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Plant-Based Pie Crust. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!