Recipe of Favorite Drunken Shrimp

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Drunken Shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Drunken Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Drunken Shrimp using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Drunken Shrimp:

1. 2 lb Shrimp, peeled
2. 2 tbsp olive oil
3. 1 onion, chopped
4. 6 clove garlic, chopped
5. 2 tbsp ginger, minced
6. 1 pinch salt
7. 1/2 tsp ground black pepper
8. 1 tbsp red pepper flakes
9. 3/4 cup beer
10. 1/4 cup ketchup
11. 1 tbsp sugar
12. 1 tbsp cornstarch
13. 1 tbsp water
14. 1 tbsp toasted sesame oil
15. 3 green onions, chopped

Instructions to make to make Drunken Shrimp

1. Heat oil in large skillet; stir in onion, garlic, and ginger until fragrant, about 15 seconds.
2. Stir in shrimp, salt, and pepper and cook about 5 minutes, until shrimp is slightly pink.
3. Stir in beer, ketchup, and sugar and bring to boil.
4. Dissolve cornstarch in water, stir into skillet, and bring to a boil. Cook about 5 minutes, until sauce thickens and shrimp are bright pink.
5. Stir in sesame oil and remove from heat. Sprinkle with green onions.

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