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Recipe of Award-winning Green tea mantou 🍃🍃

Green tea mantou 🍃🍃

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Green tea mantou 🍃🍃. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green tea mantou 🍃🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tea mantou 🍃🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Green tea mantou 🍃🍃 using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Green tea mantou 🍃🍃:

  1. 285 gram Pao Flour (All Purpose Flour)
  2. 1/2 tsp Salt
  3. 3/4 tsp Baking Powder
  4. 1 tbsp milk powder
  5. 3 tbsp sugar
  6. 1 1/2-2 tsp green tea powder
  7. 1 1/2 tbsp canola oil / vegetable oil
  8. 90 ml cold milk + 100 ml cold water
  9. 1 and 1/4 tsp yeast

Instructions to make to make Green tea mantou 🍃🍃

  1. • Once ready, sit the dough 15 mins in room temperature •Flatten the dough using rolling pin, then roll it • Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper • Proof for 40 minutes, cover with cloth • Cover the steamer's lid with cloth and bring water to a boil. • Steam the Pao with medium heat bout 9-12 minutes depends on your size • Enjoy 💕

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Green tea mantou 🍃🍃. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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