How to Prepare Perfect Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Kroket Panggang (Indonesian Baked Croquet). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Healthful cooking is often difficult since most of us do not wish to spend some time planning and preparing meals that our families won't eat. At the same timewe want our families to be healthy so we are feeling pressured to master improved and new ways of cooking well balanced meals to our family to love (and regrettably in a few instances scorn).

Take to sandwiches using different breads. Surprisingly, my kids love trying new ideas. It's an uncommon attribute that I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. You can replicate this in your oven for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you would not need to own comprehensive knowledge of anything to organize or enjoy those easy snacks. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (yet another amazing favorite in our household), and paninis (this works extremely well in the event that you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Kroket Panggang (Indonesian Baked Croquet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kroket Panggang (Indonesian Baked Croquet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps. Here is how you cook it.

Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket. It’s still as crunchy as the fried one but it’s healthier since I didn’t use any oil. 😋 IG: @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Kroket Panggang (Indonesian Baked Croquet):

1. 600 gr potatoes, steam, make purée
2. 1 egg
3. 1/2 tsp nutmeg powder
4. 1 tsp salt
5. 1/2 tsp white pepper powder
6. Filling ingredients:
7. 2 cloves garlic, minced
8. 100 gr ground chicken
9. 150 gr frozen mixed
10. 1 tbsp oyster sauce
11. salt and pepper
12. 50 ml milk
13. 2 tsp cornstarch mixed with 2 tbsp water
14. Coating mixture:
15. 3 eggs, beat
16. 100 gr Japanese panko bread crumbs
17. 2 tbsp vegetable oil
18. Mustard pickles sauce:
19. 1 cucumber, cut out the seeds part, finely diced
20. 2 tbsp tomato ketchup
21. 1 tsp French yellow mustard
22. 1 tsp chili sauce

Steps to make to make Kroket Panggang (Indonesian Baked Croquet)

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to do too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Kroket Panggang (Indonesian Baked Croquet). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!