How to Make Quick Filipino chicken adobo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Filipino chicken adobo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filipino chicken adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino chicken adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Filipino chicken adobo estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve that.

This traditional Filipino dish is cooked with the fusion of 2 different cuisines. The smoky and nutty flavor of the achiote oil is a favorite among the Ilonggos from the central part of the archipelago and the sweet and spicy condiment called palapa is treasured by the Maranaw from the southern part of the Philippines. This is an exciting savory dish that you would really enjoy plus it would tour you tastebuds around the Philippines!

Ingredients and spices that need to be Make ready to make Filipino chicken adobo:

1. Half a chicken, cut into 4 parts
2. 100 ml water
3. 100 ml Cane vinegar
4. 100 ml dark soy sauce
5. 1 Tbsp cumin powder
6. 1 pc leaf bay
7. 6 cloves garlic
8. 1 small shallot
9. 80 g white scallion
10. 10 g ginger
11. 5 pc chilli labuyo
12. 1/4 cup grated coconut
13. 3 Tbsp achiote seeds
14. 125 ml canola oil
15. Salt and pepper to taste

Instructions to make to make Filipino chicken adobo

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
2. Coarsely chop garlic and onion.
3. In a pan, add achiote oil and sauté garlic and onion until translucent.
4. Add in the chicken from the marinade and sear until it starts to brown.
5. Add in the marinade and simmer for 30 mins.
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
7. Sauté for 30 seconds just until aroma comes out. Set aside
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Filipino chicken adobo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!