Easiest Way to Make Favorite Steamed savory egg custard 水蒸蛋

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Steamed savory egg custard 水蒸蛋. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steamed savory egg custard 水蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed savory egg custard 水蒸蛋 estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few components. You can have Steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steamed savory egg custard 水蒸蛋:

1. 2 large pasture raised eggs
2. 8 shell less shrimps
3. 12 oz water
4. 1 tsp starch
5. 2 tsp fish sauce
6. Sesame oil for drizzling

Instructions to make to make Steamed savory egg custard 水蒸蛋

1. Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
2. In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
3. Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set.

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