Steps to Make Perfect Leek with bakkwa and bean curd

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Leek with bakkwa and bean curd. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts will not just get you off to a wonderful beginning for ending the lunch rut all of us look for ourselves at at some time or another but and to test new things all on your own.

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Many things affect the quality of taste from Leek with bakkwa and bean curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek with bakkwa and bean curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek with bakkwa and bean curd is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek with bakkwa and bean curd estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you cook that.

My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!

Ingredients and spices that need to be Get to make Leek with bakkwa and bean curd:

1. Main
2. 2 piece leek, use fleshy stem only, cut diagonally into slices
3. 1 piece bean curd, medium size, cut into bite size
4. 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
5. Other
6. 100 ml starch water, 5ml starch flour dissolved in 100ml water
7. 2 1/2 tbsp cooking oil
8. 1 tbsp light soya sauce

Steps to make to make Leek with bakkwa and bean curd

1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
4. Turn off heat. Add starch water and simmer for awhile.
5. Ready to serve.

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to perform too much heavy cooking from the practice.

So that's going to wrap it up with this special food Simple Way to Make Ultimate Leek with bakkwa and bean curd. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!