Steps to Make Homemade Hong Kong Style Fried Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Hong Kong Style Fried Chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hong Kong Style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Style Fried Chicken is 4-6 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Style Fried Chicken estimated approx 30-40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Hong Kong Style Fried Chicken using 8 ingredients and 6 steps. Here is how you cook that.

A restaurant favorite. Serve with Yang Chow Fried Rice!

Ingredients and spices that need to be Prepare to make Hong Kong Style Fried Chicken:

1. 1 Kilo chicken leg and thigh
2. 2 teaspoons salt
3. 2 teaspoons crushed black pepper
4. 1 tablespoon Chinese cooking wine
5. 2 tablespoons soy sauce
6. 1 tablespoon sesame oil
7. 1/4 cup ginger juice (grate then squeeze the ginger)
8. Chives or spring onions

Steps to make to make Hong Kong Style Fried Chicken

1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
2. Remove from the marinade. (Keep the marinade for the sauce).
3. Fry the chicken until cooked all the way through then let it rest for 10 minutes.
4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
6. Garnish with chopped chives or spring onions. Bon appetit.

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So that's going to wrap it up with this exceptional food How to Make Quick Hong Kong Style Fried Chicken. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!