Steps to Make Award-winning Mother's Eggcake

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mother's Eggcake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mother's Eggcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother's Eggcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother's Eggcake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother's Eggcake estimated approx 12 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mother's Eggcake using 5 ingredients and 5 steps. Here is how you cook that.

Inherited from my grandma. Mom makes it for us once in a while. When we were kids, we thought that it was how flan should taste like, hahaha.

Ingredients and spices that need to be Make ready to make Mother's Eggcake:

1. 6 chicken eggs (big brown eggs)
2. 5 tsp sugar
3. Condensed milk
4. Black coffee
5. Water

Steps to make to make Mother's Eggcake

1. Break 6 eggs, whip and mix them thoroughly. Use whole eggs
2. Condensed milk + sugar = 1/2 eggs volume, then add coffee and water until full volume
3. Mix all well
4. Pour eggs into the mixture, mix well
5. Low heat, steam for 12 minutes

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So that is going to wrap it up for this special food How to Prepare Ultimate Mother's Eggcake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!