Step-by-Step Guide to Prepare Speedy Chicken Mushroom Congee

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Chicken Mushroom Congee. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Mushroom Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mushroom Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Mushroom Congee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Mushroom Congee estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you cook that.

Congee that you want to eat everyday, not just when you are feeling sick

Ingredients and spices that need to be Make ready to make Chicken Mushroom Congee:

1. 1/2 (1 lb) skinless and boneless chicken thigh
2. 4 shiitake mushrooms
3. 4 dried scallops (optional)
4. 1 cup jasmine rice
5. 2 slices ginger
6. to taste Salt and soy sauce
7. 8-9 cups liquid (refer to note below)
8. Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Or simply just use water. I prefer the first option though
10. Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make to make Chicken Mushroom Congee

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too much heavy cooking through the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Chicken Mushroom Congee. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!