Easiest Way to Prepare Ultimate Potato and Eggs Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Potato and Eggs Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Eggs Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Eggs Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Potato and Eggs Curry using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Potato and Eggs Curry:

1. A. Ingredients
2. 10 eggs hard boiled eggs
3. 500 g medium size potatoes
4. 3/4 C cooking oil
5. 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
6. 3 C water
7. B. Blended Ingredients
8. 1 C cut,soaked,softened dried chillies
9. 1 small brown onion
10. 1 thumb size ginger
11. 4 small garlics
12. 1/4 C candlenuts
13. C. Curry Paste
14. 1/2 C Baba's Meat Curry Powder
15. 1 tbsp Baba's Fish Curry Powder
16. As needed - Water
17. D. Seasoning
18. To taste - Chicken seasoning powder or salt

Instructions to make to make Potato and Eggs Curry

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Potato and Eggs Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!