Easiest Way to Prepare Favorite Crispy Pork and Shrimp Balls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Crispy Pork and Shrimp Balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Pork and Shrimp Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork and Shrimp Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crispy Pork and Shrimp Balls estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Crispy Pork and Shrimp Balls using 11 ingredients and 5 steps. Here is how you cook that.

This snacks is popular among chinese people in my original country (Indonesia).. it's called "baso goreng"... usually we eat it with some noodle... I'm using my mom recipe... hope you guys enjoy it...

Ingredients and spices that need to be Take to make Crispy Pork and Shrimp Balls:

1. 150 grams Ground Pork
2. 100 grams Ground Shrimp
3. 4 clove minced garlic
4. 1/2 tsp pepper
5. 1/2 tsp sugar
6. 1 1/2 tbsp soy sauce
7. 1 tbsp fish sauce
8. 1 tbsp sesame oil
9. 3 piece eggs
10. 12 tbsp tapioca starch
11. 1/2 tsp baking powder

Instructions to make to make Crispy Pork and Shrimp Balls

1. Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic... so the taste of garlic mix well with the rest of ingredients)
2. Use your hands to mix all the ingredients and feel it... add some more tapioca starch as needed until it's less wet
3. Use a spoon to grab make a balls with a size of golf ball...
4. Heat up cooking oil and put the balls in while the oil still cold... and put on medium heat
5. Cook for about 15 minutes (flip it as needed) until the color turned into golden brown... and Done!!!.. woohooo... eat it with some hot sauce or mayonaisse... kids will loves it

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