Easiest Way to Make Award-winning Chocolate Hazelnut Dessert Egg rolls

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Chocolate Hazelnut Dessert Egg rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Hazelnut Dessert Egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Hazelnut Dessert Egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chocolate Hazelnut Dessert Egg rolls using 6 ingredients and 13 steps. Here is how you cook it.

These are a great after school snack and anytime you have a craving for chocolate. They are crispy, and so good with coffee or a cold glass of milk.

Ingredients and spices that need to be Make ready to make Chocolate Hazelnut Dessert Egg rolls:

1. 1 packages egg roll wrappers (can use wonton wrappers for smaller rolls)
2. 1 jar Nutella chocolate spread
3. 1 cup chopped hazelnuts ( can use any nut you like)
4. 1 powdered sugar to sprinkle on top (optional)
5. 1 oil for deep frying or deep skillet to pan fry.
6. 1 water to seal edges

Steps to make to make Chocolate Hazelnut Dessert Egg rolls

1. Take egg roll or wonton wrapper and place in a diamond shape.
2. Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.
3. Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.
4. Take the corner closest to you and fold over just past the chocolate and nuts.
5. Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.
6. Making sure edges are secure, continue tightly rolling towards the top of the wrapper.
7. When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.
8. Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.
9. Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.
10. Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.
11. When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.
12. Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.
13. I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!

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So that is going to wrap it up with this exceptional food How to Make Quick Chocolate Hazelnut Dessert Egg rolls. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!